06 September, 2011

M-J's Weekly Viennoiseries


This Saturday's dough yielded two flavours of brioche au sucre ( fleur d'orange and cardamom) and an almond roll, which is filled with home-made almond paste.
©M-J de Mesterton
The Elegant Cook



Click Here to Read M-J's Latest Elegant Survivalist Posts

Elegant Survival News