07 July, 2011

Beverly Barbour-Soules, Great Food Writer

Beverly Barbour-Soules 

I have several books by Beverly Barbour, who now goes by her  married name, Beverly Barbour-Soules. Among her works are a book about preserving food through canning, freezing, and drying, which I have found indispensable; a compendium of American club recipes called Secret Recipes from Private Clubs, in which Ms Barbour included historical ephemera about the respective regional country and dining clubs. Beverly Barbour-Soules, native of North Dakota and former resident of New York City, now lives in San Francisco, and has been a renowned food expert since the 1970s.

I have located a page with links to several of Beverly Barbour's recipes, all of which are laden with fun food facts and personal comments.

New Posts

Featured Post

Where Is the Actual Waist?

Labels