05 April, 2011

Elegant Gourmet Beef Roast

Elegant Pot Roast of Beef
Tenderised by cooking with Burgundy wine, flavourised with summer savoury, herbes de Provence, onion, and celery; slow-cooked with carrots and potatoes
©M-J de Mesterton 2011

Featured Post

Where Is the Actual Waist?

Labels