22 November, 2010

Anti-Viral Stir-Fry


Originally Posted at 04:10 PM on October 23, 2009


I slow-cooked a mixture of quinoa and basmati rice this morning. To eat with it, I sautéed chile peppers, onions, pineapple, carrots and ginger in a wok primed with coconut oil. Onions, chiles, ginger and coconut oil are known to inhibit viral infections.
~~M-J 
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