27 October, 2010

Post-Frost Harvest Cookery

Don't chuck out your last tomatoes and peppers, even though they have frozen on the vine before maturation. Taking a tip from French chefs through the ages, I never waste produce. These vegetables are destined for M-J's Original Sauce Ragú, pictured below in the first stage of cooking.
©M-J de Mesterton 2010

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